Quick & Easy Chocolate Chip Cherry Pie

Quick & Easy Chocolate Chip Cherry Pie

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 6  Minutes

Ingredients

  Amount Per Serving % DV *
Calories460
Calories from Fat220
Total Fat25 g38% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol85 mg28% DV
Sodium260 mg11% DV
Total Carbohydrates57 g19% DV
Dietary Fiber1.0 g4% DV
Sugars23 g
Protein6 g
Vitamin A10% DV
Vitamin C4% DV
Calcium0 mg4% DV
Iron10% DV
  Amount Per Serving % DV *
Calories460
Calories from Fat220
Total Fat25 g38% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol85 mg28% DV
Sodium260 mg11% DV
Total Carbohydrates57 g19% DV
Dietary Fiber1.0 g4% DV
Sugars23 g
Protein6 g
Vitamin A10% DV
Vitamin C4% DV
Calcium0 mg4% DV
Iron10% DV
  • 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 1/2 teaspoon almond extract
  • 1 package cream cheese (8 oz.) , softened
  • 2 eggs
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 extra serving-size packaged graham cracker crumb crust (9 oz.)
  • 1 can cherry pie filling (21 oz.)
  • 1 tablespoon cornstarch

Directions

  • 1. Heat oven to 350°F.
  • 2. Stir together pie filling and cornstarch in medium bowl until blended; pour into crust. Beat cream cheese, sugar, eggs and extracts; pour evenly over pie filling. Sprinkle chocolate chips evenly over top.
  • 3. Bake 35 to 40 minutes or until almost set in center. Cool completely on wire rack. Refrigerate until firm. Cover; refrigerate leftover pie. Makes 8 servings.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog