Header is editable on language lavel pages and above in content hierarchy (this text is being shown in edit mode only)

Quick & Easy Chocolate Banana Snack Cake

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 2 bananas ripe medium
  • 1/2 cup HERSHEY'S Spreads Chocolate, HERSHEY'S Spreads Caramel flavored Chocolate or REESE'S Spreads Peanut Butter Chocolate
  • 1/4 cup light corn syrup
  • 1/4 cup buttermilk or sour milk*
  • 2 teaspoons vanilla extract
  • 2 egg whites
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon powdered sugar

Directions

  • 1. Heat oven to 350°F. Grease 8- or 9-inch baking pan.
  • 2. Place bananas, chocolate spread or peanut butter chocolate spread, corn syrup, buttermilk, vanilla and egg whites in blender container. Cover; puree until smooth. Set aside.
  • 3. Stir together flour, granulated sugar, baking soda and salt in medium bowl. Gradually add banana mixture to flour mixture, beating with whisk until smooth. Pour batter into prepared pan.
  • 4. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Just before serving, sift powdered sugar over top. Cut into bars. Makes 9 servings.
  • *To sour milk: Use 1/2 teaspoon white vinegar plus milk to equal 1/4 cup.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog