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Quick Creamy Chocolate Pudding

Taste the difference "homemade" makes.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 2  Minutes

Ingredients

  Amount Per Serving % DV *
Calories250
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium260 mg11% DV
Total Carbohydrates39 g13% DV
Dietary Fiber1.0 g4% DV
Sugars31 g
Protein6 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron10% DV
  Amount Per Serving % DV *
Calories250
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium260 mg11% DV
Total Carbohydrates39 g13% DV
Dietary Fiber1.0 g4% DV
Sugars31 g
Protein6 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron10% DV
  • 2/3 cup sugar
  • 1/4 cup HERSHEY'S Cocoa
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2-1/4 cups milk
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • Whipped topping (optional)

Directions

  • 1. Stir together sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk.
  • 2. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes. To avoid a skin from forming on top, press plastic wrap directly onto surface; serve warm or refrigerate at least 2 hours. Garnish with whipped topping, if desired. 4 servings.
  • MICROWAVE DIRECTIONS:
  • 1. Stir together sugar, cocoa, cornstarch and salt in large microwave-safe bowl; gradually stir in milk.
  • 2. Microwave at HIGH (100%) 7 to 10 minutes or until mixture comes to full boil, stirring every
  • 2 minutes. Stir in butter and vanilla. Pour into dishes and serve as directed above.

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