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Quick Chocolate Party Dazzlers

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium50 mg2% DV
Total Carbohydrates13 g4% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium50 mg2% DV
Total Carbohydrates13 g4% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 6 Crisp wafer type cookies (purchased or homemade)
  • 6 HERSHEY'S BAKING MELTS Semi-Sweet Chocolate or HERSHEY'S BAKING MELTS Milk Chocolate
  • Garnishes such as HEATH BITS 'O BRICKLE Toffee Bits, toasted MOUNDS Sweetened Coconut Flakes, crushed peppermint candies or chopped nuts

Directions

  • 1. Heat oven to 200°F. Line cookie sheet with parchment paper or foil.
  • 2. Place desired number of cookies on prepared sheet. Top each cookie with one or two chocolate pieces.
  • 3. Heat in oven 5 minutes or until chocolate is melted and can be spread with small spatula. (Do not overheat. Melted chocolate retains its shape until disturbed.)
  • 4. Remove from oven; spread melted chocolate over surface of cookie. Immediately garnish with toffee bits, toasted coconut, crushed peppermint candies or nuts. Allow chocolate to set up before storing in cool, dry place.

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