Quarterback Blitz Bars

Quarterback Blitz Bars

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories320
Calories from Fat190
Total Fat21 g32% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium150 mg6% DV
Total Carbohydrates31 g10% DV
Dietary Fiber1.0 g4% DV
Sugars24 g
Protein4 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron6% DV
  Amount Per Serving % DV *
Calories320
Calories from Fat190
Total Fat21 g32% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium150 mg6% DV
Total Carbohydrates31 g10% DV
Dietary Fiber1.0 g4% DV
Sugars24 g
Protein4 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron6% DV
  • 1 cup butter or margarine (2 sticks)
  • 2-1/4 cups graham cracker crumbs
  • 1/3 cup HERSHEY'S Cocoa
  • 3 tablespoons sugar
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 1 cup HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 1 cup HEATH BITS 'O BRICKLE Toffee Bits
  • 1 cup walnuts chopped
  • 1 cup MOUNDS Sweetened Coconut Flakes

Directions

  • 1. Heat oven to 350°F. Place butter in 13x9x2-inch baking pan; heat in oven until melted. Remove from oven.
  • 2. Stir together graham cracker crumbs, cocoa and sugar; sprinkle over melted butter. Stir mixture until evenly coated; press evenly with spatula onto bottom of pan. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolates and toffee bits. Sprinkle nuts and coconut on top; press down firmly.
  • 3. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature several hours. Cut into bars. Makes about 24 bars.
Ingredients sitting on a table

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