Header is editable on language lavel pages and above in content hierarchy (this text is being shown in edit mode only)

Pumpkin Spice Swirl Cheesecake Pie

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 2 packages cream cheese (8 oz. each) , softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 graham cracker crumb crust (6 oz.) packaged
  • 38 to 40 HERSHEY'S KISSES Brand Pumpkin Spice Flavored Candies , divided
  • 1 tablespoon milk
  • Sweetened whipped cream or whipped topping

Directions

  • 1. Heat oven to 359°F. Beat cream cheese, sugar and vanilla in large bowl until smooth. Add eggs, one at a time, beating well after each addition. Set aside 1/4 cup batter; spread remaining batter in crust.
  • 2. Remove wrappers from candies. Place 30 candies in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until candies are melted and smooth when stirred. Gradually blend reserved cheesecake batter into melted candy. (Mixture will seem to clump, but will smooth out.) One teaspoon at a time, gradually blend milk into candy mixture. Drop candy mixture by heaping teaspoonfuls onto vanilla batter. Gently swirl with knife for marbled effect.
  • 3. Bake 30 to 35 minutes or until center is almost set. Remove from oven to wire rack; cool completely. Cover; refrigerate until chilled. Garnish with whipped cream and remaining candies. 6 to 8 servings.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog