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Pumpkin Bread

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories340
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium300 mg13% DV
Total Carbohydrates41 g14% DV
Dietary Fiber1.0 g4% DV
Sugars26 g
Protein7 g
Vitamin A60% DV
Vitamin C2% DV
Calcium0 mg2% DV
Iron6% DV
  Amount Per Serving % DV *
Calories340
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium300 mg13% DV
Total Carbohydrates41 g14% DV
Dietary Fiber1.0 g4% DV
Sugars26 g
Protein7 g
Vitamin A60% DV
Vitamin C2% DV
Calcium0 mg2% DV
Iron6% DV
  • 3 cups sugar
  • 2/3 cup water
  • 3-1/2 cups all-purpose flour
  • 1-2/3 cup REESE'S Peanut Butter Chips (10-oz. pkg.)
  • 1 cup nuts chopped
  • 1 cup raisins (optional)
  • 4 eggs
  • 1 teaspoon ground cinnamon
  • 1 can canned pumpkin (15 oz.)
  • 1-1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 1 cup vegetable oil

Directions

  • 1. Heat oven to 350°F. Grease and flour three 8-1/2x4-1/2x2-1/2-inch loaf pans.
  • 2. Stir together flour, sugar, baking soda, salt and cinnamon; set aside. Stir together pumpkin, oil, water and eggs in large bowl; gradually add dry ingredients, stirring until well blended. Stir in peanut butter chips, nuts and raisins, if desired. Pour evenly into prepared pans.
  • 3. Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pans to wire racks. Cool completely. 3 loaves.

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