Perfectly Peppermint Brownies

Perfectly Peppermint Brownies

Looking for brownies with a twist? Look no further. This easy chocolate peppermint brownie recipe brings this classic dessert to new levels. Everyone will love these chunky brownies with HERSHEY’S Cocoa and YORK Peppermint Patties!

SKILL LEVEL
beginner
PREP
10 min
BAKE
35 min

Ingredients

  Amount Per Serving % DV *
Calories240
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium110 mg5% DV
Total Carbohydrates43 g14% DV
Dietary Fiber1.0 g4% DV
Sugars32 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron8% DV
  Amount Per Serving % DV *
Calories240
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium110 mg5% DV
Total Carbohydrates43 g14% DV
Dietary Fiber1.0 g4% DV
Sugars32 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron8% DV
16 or 17 smallYORK Peppermint Patties (1-1/2 inch)
3/4 cupHERSHEY'S Cocoa
1/2 teaspoonbaking soda
2/3 cupbutter or margarine , melted and divided
1/2 cupboiling water
2 cupssugar
2 eggs
1-1/3 cupsall-purpose flour
1 teaspoonvanilla extract
1/4 teaspoonsalt
1 teaspoonPowdered sugar
Additional small YORK Peppermint Patties (optional)

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan. Unwrap and coarsely chop peppermint patties; set aside.
  • 2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in peppermint pattie pieces. Spread in prepared pan.
  • 3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Sprinkle with powdered sugar; cut into bars. Garnish with peppermint pattie pieces, if desired. Makes about 24 brownies.
Ingredients sitting on a table

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