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Perfectly Dark Chocolate Frosting

Perfectly Dark Chocolate Frosting

Who isn't a fan of "PERFECTLY DARK CHOCOLATE" frosting? This quick and easy recipe is simple to follow, even for your smallest helpers in the kitchen.


SKILL LEVEL : BeginnerPREP TIME : 5  Minutes


  • 1/2 cup (1 stick) butter or margarine
  • 2/3 cup HERSHEY'S SPECIAL DARK Cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract


  • 1. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
  • 2. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

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