''Perfectly Chocolate'' Chocolate Frosting

“Perfectly Chocolate” Chocolate Frosting

Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen.

5 min


1/2 cup(1 stick) butter or margarine
2/3 cupHERSHEY'S Cocoa
3 cupspowdered sugar
1/3 cupmilk
1 teaspoonvanilla extract


  • 1. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
  • 2. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

Ingredients gathered on a table

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