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"Perfectly Chocolate" Chocolate Frosting

Who isn't a fan of "PERFECTLY CHOCOLATE" frosting? This quick and easy recepie is simple to follow, even for your smallest helpers in the kitchen.

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 5  Minutes

Ingredients

  • 1/2 cup (1 stick) butter or margarine
  • 2/3 cup HERSHEY'S Cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

Directions

  • 1. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
  • 2. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.


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