“Perfectly Chocolate” Chocolate Frosting
Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen.
SKILL LEVEL : BeginnerPREP TIME : 5 Minutes
- 1/2 cup (1 stick) butter or margarine
- 2/3 cup HERSHEY'S Cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
- 2. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.