''Perfectly Chocolate'' Chocolate Frosting

“Perfectly Chocolate” Chocolate Frosting

Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen.

SKILL LEVEL
Beginner
PREP
5 min

Ingredients

1/2 cup(1 stick) butter or margarine
2/3 cupHERSHEY'S Cocoa
3 cupspowdered sugar
1/3 cupmilk
1 teaspoonvanilla extract

Directions

  • 1. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
  • 2. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.


Ingredients gathered on a table

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