Header is editable on language lavel pages and above in content hierarchy (this text is being shown in edit mode only)

Peppermint Pattie Pudding

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories220
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium470 mg23% DV
Total Carbohydrates42 g14% DV
Dietary Fiber1.0 g4% DV
Sugars7 g
Protein6 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron6% DV
  Amount Per Serving % DV *
Calories220
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium470 mg23% DV
Total Carbohydrates42 g14% DV
Dietary Fiber1.0 g4% DV
Sugars7 g
Protein6 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron6% DV
  • 1 package sugar free vanilla cook and serve reduced calorie pudding and pie filling (4-serving size)
  • 1 tablespoon HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
  • Frozen reduced fat whipped topping , thawed (optional)
  • YORK Sugar Free Peppermint Patties Additional , for garnish (optional)
  • 8 YORK Sugar Free Peppermint Patties
  • 2 cups lowfat 2% or 1% milk

Directions

  • 1. Remove wrappers from peppermint patties; cut into pieces.
  • 2. Stir together pudding mix and cocoa in medium saucepan. Gradually stir in milk; cook according to package directions. Stir in chopped peppermint patties; stir until melted and mixture is smooth. Divide evenly into 4 parfait glasses. Press plastic wrap directly onto pudding surface.
  • 3. Refrigerate several hours or until chilled. Garnish with whipped topping and peppermint pattie pieces, if desired. 4 servings.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog