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Peppermint Dazzlers

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories45
Calories from Fat15
Total Fat1 g2% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium40 mg2% DV
Total Carbohydrates8 g3% DV
Dietary Fiber0.0 g0% DV
Sugars3 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories45
Calories from Fat15
Total Fat1 g2% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium40 mg2% DV
Total Carbohydrates8 g3% DV
Dietary Fiber0.0 g0% DV
Sugars3 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 1 Crisp chocolate wafer cookies (purchased or homemade)
  • 1 HERSHEY'S BAKING MELTS Semi-Sweet Chocolate or HERSHEY'S BAKING MELTS Milk Chocolate
  • 1 Crushed peppermint candies

Directions

  • 1. Heat oven to 200°F. Line cookie sheet with parchment paper or foil.
  • 2. Place desired number of cookies on prepared sheet. Top each cookie with one or two chocolate pieces.
  • 3. Heat in oven 5 minutes or until chocolate is melted and can be spread with small spatula. (Do not overheat. Melted chocolate retains its shape until disturbed.)
  • 4. Remove from oven; spread melted chocolate to cover surface of cookie. Immediately sprinkle melted chocolate with crushed peppermint candies. Allow chocolate to set up before storing in cool, dry place.

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