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Pears in Paradise

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories650
Calories from Fat70
Total Fat7 g11% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium110 mg5% DV
Total Carbohydrates141 g47% DV
Dietary Fiber6.0 g24% DV
Sugars118 g
Protein7 g
Vitamin A6% DV
Vitamin C2% DV
Calcium0 mg10% DV
Iron2% DV
  Amount Per Serving % DV *
Calories650
Calories from Fat70
Total Fat7 g11% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium110 mg5% DV
Total Carbohydrates141 g47% DV
Dietary Fiber6.0 g24% DV
Sugars118 g
Protein7 g
Vitamin A6% DV
Vitamin C2% DV
Calcium0 mg10% DV
Iron2% DV
  • 2 tablespoons HERSHEY'S Syrup
  • 1/2 teaspoon cinnamon sugar
  • 1/3 cup HERSHEY'S Syrup additional
  • 1/2 cup vanilla ice cream
  • 1 to 2 tablespoons HERSHEY'S Caramel Topping
  • 1 pear half (canned)
  • 2 teaspoons toasted pecan pieces* (optional)
  • Whipped cream (optional)

Directions

  • 1. Pour 2 tablespoons syrup into bottom of chilled bowl or stemmed dessert glass. Top with ice cream; drizzle with caramel topping.
  • 2. Place pear half on caramel; sprinkle with cinnamon sugar. Drizzle with additional 1/3 cup syrup. Garnish with whipped cream rosettes and toasted pecans. 1 serving.
  • *To toast pecans: Heat oven to 350°F. Place pecans in single layer in shallow baking pan. Bake 7 to 8 minutes, stirring occasionally, until light brown. Cool completely.

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