Pears, chocolate and almonds team up in this recipe to create a tart that’s the perfect dessert for any holiday celebration or get-together. Simply combine HERSHEY’S Cocoa and CADBURY DAIRY MILK Chocolate to get a pear and chocolate pie that brightens any occasion.
|Prepared pastry for 8-inch pie|
|7 tablespoons||unsalted butter , softened|
|1/2 cup||granulated sugar or super-fine sugar|
|1 cup||ground almonds|
|1 tablespoon||HERSHEY'S Cocoa|
|One half (3.5 oz. bar)||CADBURY DAIRY MILK Chocolate Bar|
|1 can||pear halves (15 oz.) , drained|