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Peanutty Rocky Road

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium20 mg1% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron0% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium20 mg1% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron0% DV
  • 1-1/2 teaspoons vanilla extract
  • Dash salt
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1-1/2 cups miniature marshmallows
  • 2 cups HERSHEY'S Mini Chips Semi-Sweet Chocolate (12-oz. pkg.)
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.)

Directions

  • 1. Line 8-inch square pan with foil, extending foil over edges of pan.
  • 2. Place small chocolate chips and milk chocolate chips in large microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 minutes; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Stir in sweetened condensed milk, vanilla and salt; blend well. Fold in peanut butter chips and marshmallows. Immediately spread mixture in prepared pan.
  • 3. Refrigerate about 2 hours or until firm. Use foil to lift candy out of pan; peel off foil. Cut candy into squares. About 64 pieces.

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