Peanutty Chocolate Cookies

Peanutty Chocolate Cookies

Gluten-free recipe

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories100
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium35 mg1% DV
Total Carbohydrates9 g3% DV
Dietary Fiber1.0 g4% DV
Sugars7 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories100
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium35 mg1% DV
Total Carbohydrates9 g3% DV
Dietary Fiber1.0 g4% DV
Sugars7 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 2/3 cup sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 1/4 teaspoon baking soda
  • 1/2 cup milk
  • 1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.)
  • 1 teaspoon vanilla extract
  • 1 cup peanuts finely chopped

Directions

  • 1. Combine sugar, cocoa and baking soda in medium saucepan; stir in milk and peanut butter chips. Cook over low heat, stirring constantly, until chips are melted. Add vanilla; pour into medium bowl. Cool; refrigerate until set.
  • 2. Heat oven to 350°F. Roll spoonfuls of batter into 1-inch balls; roll balls in chopped peanuts. Place on ungreased cookie sheet; flatten slightly.
  • 3. Bake 8 to 10 minutes or until slightly firm, but not hard. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 30 cookies.
  • Always read labels of each ingredient to ensure that they are gluten free prior to use.
Ingredients sitting on a table

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