Peanut Butter-Filled Whoopie Pies

Name: Peanut Butter-Filled Whoopie Pies
Ingredients: 1 package BETTY CROCKER Milk Chocolate Cake Mix (15.25 oz.); 1/2 cupHERSHEY'S Cocoa; 1/2 cupwater; 1/2 cupCRISCO Vegetable Oil; 3 eggs; PEANUT BUTTER CREME FILLING (recipe follows)

The special cookies that make up these traditional whoopie pie sandwiches are simple to make. Fill these chocolate versions with a sweet peanut butter creme filling for a sweet combination. REESE'S Creamy Peanut Butter makes it easy to make a delicious and smooth filling for each cookie sandwich.

SKILL LEVEL

Beginner

PREP

30 min

BAKE

9 min

Ingredients

Amount Per Serving

% DV *

Calories

380

Calories from Fat

190

Total Fat

21 g

32% DV

Saturated Fat

4 g

20% DV

Trans Fat

2 g

Cholesterol

45 mg

15% DV

Sodium

280 mg

12% DV

Total Carbohydrates

43 g

14% DV

Dietary Fiber

2.0 g

8% DV

Sugars

27 g

Protein

6 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

6% DV

Iron

15% DV

Amount Per Serving

% DV *

Calories

380

Calories from Fat

190

Total Fat

21 g

32% DV

Saturated Fat

4 g

20% DV

Trans Fat

2 g

Cholesterol

45 mg

15% DV

Sodium

280 mg

12% DV

Total Carbohydrates

43 g

14% DV

Dietary Fiber

2.0 g

8% DV

Sugars

27 g

Protein

6 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

6% DV

Iron

15% DV

1 package

BETTY CROCKER Milk Chocolate Cake Mix (15.25 oz.)

1/2 cup

HERSHEY'S Cocoa

1/2 cup

water

1/2 cup

CRISCO Vegetable Oil

eggs

PEANUT BUTTER CREME FILLING (recipe follows)

Directions

1. Heat oven to 350°F. Line cookie sheets with parchment paper.

2. Combine cake mix, cocoa, water, oil and eggs, beating until well blended. Drop by 2 level tablespoonfuls onto prepared cookie sheets.

3. Bake 8 to 10 minutes or until wooden pick inserted in center comes out clean. Immediately transfer parchment paper with cakes onto wire rack. Cool completely. Prepare PEANUT BUTTER CREME FILLING. Place 2 cakes, flat sides together with about 2 tablespoons filling. About 14 filled cookies.

PEANUT BUTTER CREME FILLING

1 can (12 oz.) BETTY CROCKER Whipped Fluffy White Frosting

1/2 cup REESE'S Creamy Peanut Butter

1 teaspoon McCORMICK Vanilla Extract

Beat frosting, peanut butter and vanilla in medium bowl until well blended and fluffy. About 2 cups filling.

Peanut Butter-Filled Whoopie Pies

Ingredients

Directions

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