Header is editable on language lavel pages and above in content hierarchy (this text is being shown in edit mode only)

Peanut Butter Salad Dressing

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat70
Total Fat9 g14% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium20 mg1% DV
Total Carbohydrates3 g1% DV
Dietary Fiber0.0 g0% DV
Sugars3 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat70
Total Fat9 g14% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium20 mg1% DV
Total Carbohydrates3 g1% DV
Dietary Fiber0.0 g0% DV
Sugars3 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1/2 cup cider vinegar
  • 6 tablespoons REESE'S Peanut Butter Topping or REESE'S Creamy Peanut Butter
  • 6 tablespoons light brown sugar packed
  • 1 cup vegetable oil
  • 2 tablespoons parsley chopped
  • 1-1/2 teaspoons garlic minced
  • 1/2 teaspoon black pepper ground

Directions

  • 1. Stir together vinegar, peanut butter topping, brown sugar and vegetable oil. Stir in parsley, garlic and pepper.
  • 2. Cover; refrigerate at least 6 hours to allow flavors to blend. Allow to warm slightly before serving. Makes 2 cups.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog