Peanut Butter Mousse Made With REESE'S Sugar Free Peanut Butter Cups

Peanut Butter Mousse Made With REESE'S Sugar Free Peanut Butter Cups

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories210
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium490 mg20% DV
Total Carbohydrates36 g12% DV
Dietary Fiber3.0 g12% DV
Sugars6 g
Protein6 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron0% DV
  Amount Per Serving % DV *
Calories210
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium490 mg20% DV
Total Carbohydrates36 g12% DV
Dietary Fiber3.0 g12% DV
Sugars6 g
Protein6 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron0% DV
  • Frozen reduced fat whipped topping , thawed (optional)
  • 2 cups lowfat 2% or 1% milk
  • 1 package sugar free vanilla cook and serve reduced calorie pudding and pie filling (4-serving size)
  • REESE'S Sugar Free Peanut Butter Cups Miniatures Additional , for garnish (optional)
  • 8 REESE'S Sugar Free Peanut Butter Cups Miniatures

Directions

  • 1. Remove wrappers from 8 peanut butter cups; cut into small pieces.
  • 2. Prepare pudding with milk following package directions. Stir in chopped peanut butter cups; stir until melted and mixture is smooth. Divide evenly into 4 parfait glasses. Press plastic wrap directly onto pudding surface.
  • 3. Refrigerate several hours or until chilled. Garnish with whipped topping and peanut butter cup pieces, if desired. 4 servings.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog