Name: Peanut Butter Ice Cream Pie
Ingredients: 1/2 gal. vanilla ice cream softened; 3/4 cupREESE'S Peanut Butter Topping , divided; 1 packaged crumb crust extra-servings size (9 oz.); 1 cupwhipped topping

Peanut Butter Ice Cream Pie

SKILL LEVEL

Beginner

PREP

8 min

BAKE

0 min

Ingredients

Amount Per Serving

% DV *

Calories

620

Calories from Fat

340

Total Fat

37 g

57% DV

Saturated Fat

14 g

70% DV

Trans Fat

0 g

Cholesterol

70 mg

23% DV

Sodium

380 mg

16% DV

Total Carbohydrates

60 g

20% DV

Dietary Fiber

3.0 g

12% DV

Sugars

41 g

Protein

10 g

Vitamin A

10% DV

Vitamin C

2% DV

Calcium

0 mg

20% DV

Iron

8% DV

Amount Per Serving

% DV *

Calories

620

Calories from Fat

340

Total Fat

37 g

57% DV

Saturated Fat

14 g

70% DV

Trans Fat

0 g

Cholesterol

70 mg

23% DV

Sodium

380 mg

16% DV

Total Carbohydrates

60 g

20% DV

Dietary Fiber

3.0 g

12% DV

Sugars

41 g

Protein

10 g

Vitamin A

10% DV

Vitamin C

2% DV

Calcium

0 mg

20% DV

Iron

8% DV

1/2 gal.

vanilla ice cream softened

3/4 cup

REESE'S Peanut Butter Topping , divided

packaged crumb crust extra-servings size (9 oz.)

1 cup

whipped topping

Directions

1. Place softened ice cream in large bowl; stir until it looks like soft serve ice cream. Quickly stir in 1/4 cup peanut butter topping. (Do not overmix. You want to see streaks of the topping throughout the ice cream.)

2. Spread ice cream mixture in crumb crust. Cover; freeze 6 to 8 hours or until firm. Serve with remaining peanut butter topping. Garnish with whipped topping. Makes 8 servings.

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Peanut Butter Ice Cream Pie

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