Peanut Butter Ice Cream Pie
Ingredients
- 1/2 gal. vanilla ice cream softened
- 3/4 cup REESE'S Peanut Butter Topping , divided
- 1 packaged crumb crust extra-servings size (9 oz.)
- 1 cup whipped topping
Directions
- 1. Place softened ice cream in large bowl; stir until it looks like soft serve ice cream. Quickly stir in 1/4 cup peanut butter topping. (Do not overmix. You want to see streaks of the topping throughout the ice cream.)
- 2. Spread ice cream mixture in crumb crust. Cover; freeze 6 to 8 hours or until firm. Serve with remaining peanut butter topping. Garnish with whipped topping. Makes 8 servings.
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