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Peanut Butter Ice Cream Pie

Peanut Butter Ice Cream Pie

SKILL LEVEL
beginner
PREP
8 min
BAKE
0 min

Ingredients

  Amount Per Serving % DV *
Calories620
Calories from Fat340
Total Fat37 g57% DV
Saturated Fat14 g70% DV
Trans Fat0 g
Cholesterol70 mg23% DV
Sodium380 mg16% DV
Total Carbohydrates60 g20% DV
Dietary Fiber3.0 g12% DV
Sugars41 g
Protein10 g
Vitamin A10% DV
Vitamin C2% DV
Calcium0 mg20% DV
Iron8% DV
  Amount Per Serving % DV *
Calories620
Calories from Fat340
Total Fat37 g57% DV
Saturated Fat14 g70% DV
Trans Fat0 g
Cholesterol70 mg23% DV
Sodium380 mg16% DV
Total Carbohydrates60 g20% DV
Dietary Fiber3.0 g12% DV
Sugars41 g
Protein10 g
Vitamin A10% DV
Vitamin C2% DV
Calcium0 mg20% DV
Iron8% DV
1/2 gal. vanilla ice cream softened
3/4 cupREESE'S Peanut Butter Topping , divided
1 packaged crumb crust extra-servings size (9 oz.)
1 cupwhipped topping

Directions

  • 1. Place softened ice cream in large bowl; stir until it looks like soft serve ice cream. Quickly stir in 1/4 cup peanut butter topping. (Do not overmix. You want to see streaks of the topping throughout the ice cream.)
  • 2. Spread ice cream mixture in crumb crust. Cover; freeze 6 to 8 hours or until firm. Serve with remaining peanut butter topping. Garnish with whipped topping. Makes 8 servings.
Ingredients sitting on a table

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