Peanut Butter Fudge Brownie Bars

Name: Peanut Butter Fudge Brownie Bars
Prep time: 16 min
Cook time: 25 min
Total time: 246 min
Ingredients: butter or margarine; sugar; eggs; vanilla extract; all-purpose flour; HERSHEY'S Cocoa; milk; pecans or walnuts; butter or margarine; REESE'S Peanut Butter Chips; sweetened condensed milk (not evaporated milk); HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Brownies are better when they're topped with a layer of smooth peanut butter fudge. This easy brownie bar recipe is extra gooey, full of sweet HERSHEY'S Chocolate Chips and chopped walnuts, and topped off with an easy peanut butter coating made from REESE'S Peanut Butter Chips.

SKILL LEVEL

Intermediate

PREP

16 min

BAKE

25 min

Ingredients

Amount Per Serving

% DV *

Calories

340

Calories from Fat

190

Total Fat

22 g

34% DV

Saturated Fat

12 g

60% DV

Trans Fat

0 g

Cholesterol

55 mg

18% DV

Sodium

160 mg

7% DV

Total Carbohydrates

32 g

11% DV

Dietary Fiber

1.0 g

4% DV

Sugars

25 g

Protein

6 g

Vitamin A

8% DV

Vitamin C

0% DV

Calcium

0 mg

6% DV

Iron

8% DV

Amount Per Serving

% DV *

Calories

340

Calories from Fat

190

Total Fat

22 g

34% DV

Saturated Fat

12 g

60% DV

Trans Fat

0 g

Cholesterol

55 mg

18% DV

Sodium

160 mg

7% DV

Total Carbohydrates

32 g

11% DV

Dietary Fiber

1.0 g

4% DV

Sugars

25 g

Protein

6 g

Vitamin A

8% DV

Vitamin C

0% DV

Calcium

0 mg

6% DV

Iron

8% DV

1 cup

butter or margarine (2 sticks) , melted

1-1/2 cups

sugar

eggs

1 teaspoon

vanilla extract

1-1/4 cups

all-purpose flour

2/3 cup

HERSHEY'S Cocoa

1/4 cup

milk

1-1/4 cups

pecans or walnuts chopped , divided

1/2 cup

butter or margarine (1 stick)

1-2/3 cups

REESE'S Peanut Butter Chips (10-oz. pkg.)

1 can

sweetened condensed milk (not evaporated milk) (14 oz.)

1/4 cup

HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

1. Heat oven to 350°F. Grease 13x9x2 baking pan.

2. Combine melted butter, sugar, eggs and vanilla in large bowl; beat well. Add flour, cocoa and milk; beat until blended. Stir in 1 cup nuts. Pour into prepared pan.

3. Bake 25 to 30 minutes or just until edges begin to pull away from sides of pan. Cool completely in pan on wire rack.

4. Melt 1/2 cup butter and peanut butter chips in medium saucepan over low heat, stirring constantly. Add sweetened condensed milk, stirring until smooth; pour over baked layer.

5. Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 45 seconds; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Drizzle bars with melted chocolate; sprinkle with remaining 1/4 cup nuts. Refrigerate 1 hour or until firm. Cut into bars. Cover; refrigerate leftover bars. Makes about 24 bars.

Peanut Butter Fudge Brownie Bars

Ingredients

Directions

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