Peanut Butter Face Cookies

Peanut Butter Face Cookies

Squiggly eyes, freckles, a moustache…the possibilities are endless and your imagination is the limit when for this recipe for peanut butter face cookies.

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 23  Minutes

Ingredients

  Amount Per Serving % DV *
Calories340
Calories from Fat210
Total Fat23 g35% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol50 mg17% DV
Sodium300 mg13% DV
Total Carbohydrates33 g11% DV
Dietary Fiber2.0 g8% DV
Sugars21 g
Protein7 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron10% DV
  Amount Per Serving % DV *
Calories340
Calories from Fat210
Total Fat23 g35% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol50 mg17% DV
Sodium300 mg13% DV
Total Carbohydrates33 g11% DV
Dietary Fiber2.0 g8% DV
Sugars21 g
Protein7 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron10% DV
  • 3/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 egg
  • REESE'S Peanut Butter Cups Miniatures, HERSHEY'S KISSES Brand Milk Chocolates or ROLO® Chewy Caramels in Milk Chocolate Assorted HERSHEY candies such as
  • 1/2 cup butter or margarine (1 stick) , softened
  • 1/4 teaspoon salt
  • CHOCOLATE DRIZZLE (recipe follows) or assorted decorating icing
  • 1/2 cup REESE'S Creamy Peanut Butter

Directions

  • 1. Heat oven to 350°F. Remove wrappers from candies.
  • 2. Beat butter and sugar in medium bowl until fluffy. Add peanut butter, beating until smooth. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. Drop dough by level 1/4 cup onto ungreased cookie sheet, 3 cookies per sheet. (Cookies spread while baking.)
  • 3. Bake 15 minutes or until cookie is set and edges are lightly browned. Cool 5 minutes. Place candies on cookie to form mouth, nose or eyes; press down gently. Remove cookies from cookie sheet to wire rack. Cool completely. Complete cookie facial features with CHOCOLATE DRIZZLE or decorating icing. Makes 9 cookies.
  • CHOCOLATE DRIZZLE:
  • Place 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1 tablespoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 20 seconds or until chocolate is melted when stirred.
Ingredients sitting on a table

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