Peanut Butter Cup Rocky Road Brownies

Peanut Butter Cup Rocky Road Brownies

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories240
Calories from Fat120
Total Fat13 g20% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium210 mg9% DV
Total Carbohydrates29 g10% DV
Dietary Fiber1.0 g4% DV
Sugars23 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  Amount Per Serving % DV *
Calories240
Calories from Fat120
Total Fat13 g20% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium210 mg9% DV
Total Carbohydrates29 g10% DV
Dietary Fiber1.0 g4% DV
Sugars23 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  • 1-1/4 cups miniature marshmallows
  • 1-1/3 cups REESE'S Peanut Butter Cups Minis (8-oz. pkg.)
  • 1/2 cup peanuts , chopped
  • 1/2 cup butter or margarine (1 stick)
  • 1 cup granulated sugar
  • 2 egg(s)
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  • 1. Heat oven to 350°F. Grease 8- or 9-inch square baking pan.
  • 2. Stir together marshmallows, mini peanut butter cups and peanuts; set aside. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until melted. Add sugar, eggs and vanilla; beat with spoon until well blended. Add flour, cocoa, baking powder and salt; stir until well blended. Spread batter in prepared pan.
  • 3. Bake 22 minutes. Sprinkle peanut butter cup mixture over top. Continue baking 5 minutes or until marshmallows have softened and puffed slightly. Cool completely in pan on wire rack. Using wet knife cut into squares. Makes 16 brownies.

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