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Peanut Butter Cup Pudding

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories270
Calories from Fat120
Total Fat14 g22% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium240 mg10% DV
Total Carbohydrates33 g11% DV
Dietary Fiber2.0 g8% DV
Sugars28 g
Protein7 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron4% DV
  Amount Per Serving % DV *
Calories270
Calories from Fat120
Total Fat14 g22% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium240 mg10% DV
Total Carbohydrates33 g11% DV
Dietary Fiber2.0 g8% DV
Sugars28 g
Protein7 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron4% DV
  • 12 to 16 REESE'S Peanut Butter Cups Miniatures
  • 1-3/4 cups milk , divided
  • 1 package vanilla instant pudding and pie filling mix (4-serving size)
  • 1/4 cup REESE'S Creamy Peanut Butter

Directions

  • 1. Remove wrappers from peanut butter cups and coarsely chop. Set aside.
  • 2. Gradually add 1/2 cup milk to pudding mix in small bowl, beating until well blended. Add peanut butter, blending until mixture is smooth. Gradually add remaining 1-1/4 cups milk, beating until mixture is smooth and pudding begins to thicken (about 3 minutes). Fold in candy pieces. Spoon pudding into serving dishes.
  • 3. Cover; refrigerate until ready to serve. Garnish as desired. Refrigerate leftover pudding. About six 1/2 cup servings.

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