Peanut Butter Crumble Topped Apple Pie

Peanut Butter Crumble Topped Apple Pie

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 30  Minutes

Ingredients

  Amount Per Serving % DV *
Calories580
Calories from Fat270
Total Fat30 g46% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol75 mg25% DV
Sodium350 mg15% DV
Total Carbohydrates65 g22% DV
Dietary Fiber7.0 g28% DV
Sugars32 g
Protein15 g
Vitamin A6% DV
Vitamin C6% DV
Calcium0 mg8% DV
Iron20% DV
  Amount Per Serving % DV *
Calories580
Calories from Fat270
Total Fat30 g46% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol75 mg25% DV
Sodium350 mg15% DV
Total Carbohydrates65 g22% DV
Dietary Fiber7.0 g28% DV
Sugars32 g
Protein15 g
Vitamin A6% DV
Vitamin C6% DV
Calcium0 mg8% DV
Iron20% DV
  • 1 cup REESE'S Creamy Peanut Butter
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1 container dairy sour cream (8 oz.)
  • 2 tablespoons all-purpose flour plus 3/4 cup , divided
  • 1 tablespoon butter or margarine , softened
  • 2 eggs
  • 1 unbaked 9-inch pie crust
  • 4 cups apples (about 5) peeled, thinly sliced
  • 1/4 teaspoon salt
  • 1 cup quick-cooking or regular rolled oats
  • 3/4 cup packed light brown sugar , divided
  • 1 tablespoon vanilla extract

Directions

  • 1. Heat oven to 350°F.
  • 2. Stir together sour cream, 1/2 cup brown sugar, eggs, 2 tablespoons flour, vanilla, lemon juice and salt in large bowl with whisk. Add apples; stir until well blended. Spoon into unbaked crust.
  • 3. Stir together oats, remaining 3/4 cup flour, remaining 1/4 cup sugar and cinnamon. Place peanut butter and butter in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until butter is melted. Stir mixture until smooth. Add to oat mixture; blend until crumbs are formed. Sprinkle crumb mixture evenly over apples.
  • 4. Bake 55 to 60 minutes or until apples are tender and topping is golden brown. Cool completely on wire rack. Cover; refrigerate leftover pie. Makes 8 servings.
Ingredients sitting on a table

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