Peanut Butter Crisps

Peanut Butter Crisps

These crispy peanut butter cookies are easy to make and easier to enjoy. REESE'S Peanut Butter Chips form the mixture that makes this dough so perfectly peanutty. They're an easy dessert option no matter the occasion.

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories80
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium90 mg4% DV
Total Carbohydrates9 g3% DV
Dietary Fiber0.0 g0% DV
Sugars6 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories80
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium90 mg4% DV
Total Carbohydrates9 g3% DV
Dietary Fiber0.0 g0% DV
Sugars6 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 cup butter or margarine (2 sticks) , softened and divided
  • 1 cup sugar
  • 1/4 cup light corn syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.)
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/3 cup sugar for rolling additional
  • 2 cups all-purpose flour

Directions

  • 1. Beat 3/4 cup (1-1/2 sticks) butter and 1 cup sugar in large mixer bowl until light and fluffy. Add corn syrup, egg and vanilla; blend well.
  • 2. Place peanut butter chips and remaining 1/4 cup butter in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes; stir until smooth when stirred. OR (Heat peanut butter chip mixture in saucepan over very low heat, stirring constantly, just until melted and smooth when stirred.) Blend into butter mixture.
  • 3. Stir together flour, baking soda and salt; add to peanut butter mixture, blending well. Refrigerate 1 hour or until firm enough to handle.
  • 4. Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. Place on ungreased cookie sheet.
  • 5. Bake 10 to 12 minutes or until golden brown around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
Ingredients sitting on a table

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