Peanut Butter Crisps

These crispy peanut butter cookies are easy to make and easier to enjoy. REESE'S Peanut Butter Chips form the mixture that makes this dough so perfectly peanutty. They're an easy dessert option no matter the occasion.

SKILL LEVEL

intermediate

BAKE

0 min

Ingredients

	Amount Per Serving	% DV *
Calories	80
Calories from Fat	40
Total Fat	4 g	7% DV
Saturated Fat	3 g	15% DV
Trans Fat	0 g
Cholesterol	10 mg	3% DV
Sodium	90 mg	4% DV
Total Carbohydrates	9 g	3% DV
Dietary Fiber	0.0 g	0% DV
Sugars	6 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		0% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

4 g

7% DV

Saturated Fat

3 g

15% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

90 mg

4% DV

Total Carbohydrates

9 g

3% DV

Dietary Fiber

0.0 g

0% DV

Sugars

6 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

0% DV

	Amount Per Serving	% DV *
Calories	80
Calories from Fat	40
Total Fat	4 g	7% DV
Saturated Fat	3 g	15% DV
Trans Fat	0 g
Cholesterol	10 mg	3% DV
Sodium	90 mg	4% DV
Total Carbohydrates	9 g	3% DV
Dietary Fiber	0.0 g	0% DV
Sugars	6 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		0% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

4 g

7% DV

Saturated Fat

3 g

15% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

90 mg

4% DV

Total Carbohydrates

9 g

3% DV

Dietary Fiber

0.0 g

0% DV

Sugars

6 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

0% DV

1 cup

butter or margarine (2 sticks) , softened and divided

1 cup

sugar

1/4 cup

light corn syrup

egg

1 teaspoon

vanilla extract

1-2/3 cups

REESE'S Peanut Butter Chips (10-oz. pkg.)

2 teaspoons

baking soda

1/4 teaspoon

salt

1/3 cup

sugar for rolling additional

2 cups

all-purpose flour

Directions

1. Beat 3/4 cup (1-1/2 sticks) butter and 1 cup sugar in large mixer bowl until light and fluffy. Add corn syrup, egg and vanilla; blend well.

2. Place peanut butter chips and remaining 1/4 cup butter in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes; stir until smooth when stirred. OR (Heat peanut butter chip mixture in saucepan over very low heat, stirring constantly, just until melted and smooth when stirred.) Blend into butter mixture.

3. Stir together flour, baking soda and salt; add to peanut butter mixture, blending well. Refrigerate 1 hour or until firm enough to handle.

4. Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. Place on ungreased cookie sheet.

5. Bake 10 to 12 minutes or until golden brown around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

Peanut Butter Crisps

Ingredients

Directions

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