Peanut Butter Cream Sauce

Peanut Butter Cream Sauce

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories240
Calories from Fat180
Total Fat20 g31% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium10 mg0% DV
Total Carbohydrates13 g4% DV
Dietary Fiber1.0 g4% DV
Sugars10 g
Protein3 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron2% DV
  Amount Per Serving % DV *
Calories240
Calories from Fat180
Total Fat20 g31% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium10 mg0% DV
Total Carbohydrates13 g4% DV
Dietary Fiber1.0 g4% DV
Sugars10 g
Protein3 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron2% DV
  • 1 cup whipping cream
  • 1/2 cup powdered sugar
  • 1/2 cup REESE'S Pourable Peanut Butter
  • 1/4 teaspoon ground cinnamon

Directions

  • 1. Combine whipping cream, pourable peanut butter, powdered sugar and cinnamon. Refrigerate until ready to use.
  • 2. Serve over warm apple dumplings or baked apples. 1 cup.

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