Peanut Butter Chocolate Filled Oatmeal Bars

Peanut Butter Chocolate Filled Oatmeal Bars

Stir together oatmeal and peanut butter to create these delightful peanut butter bars. Packed with REESE'S Creamy Peanut Butter and topped with a crumbly oatmeal crust, these cookie bars are a great dessert for any occasion.

SKILL LEVEL
beginner
PREP
15 min
BAKE
23 min

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
6 tablespoonsbutter or margarine , softened
1/3 cupREESE'S Creamy Peanut Butter
1 cuppacked light brown sugar
1 egg
1/2 teaspoonvanilla extract
1-1/4 cupsquick-cooking rolled oats
1-1/4 cupsall-purpose flour
1/2 teaspoonbaking soda
1/4 teaspoonsalt
1-1/4 cupsREESE'S Spreads Peanut Butter Chocolate (13-oz. jar)

Directions

  • 1. Heat oven to 350°F. Grease 8- or 9-inch square baking pan.
  • 2. Beat butter, peanut butter and brown sugar until well blended. Add egg and vanilla; beat thoroughly.
  • 3. Stir together oats, flour, baking soda and salt; gradually add to butter mixture. (Dough will be thick.) Remove 1 cup dough; set aside. Press remaining dough onto bottom of prepared pan.
  • 4. Spread peanut butter chocolate spread over dough. Crumble reserved dough evenly over spread.
  • 5. Bake 20 to 25 minutes or until top is golden brown. (Peanut butter chocolate will be soft.) Cool completely in pan on wire rack. Cut into bars. Makes 16 bars.
Ingredients sitting on a table

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