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Peanut Butter Chip Pineapple Drops

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories100
Calories from Fat35
Total Fat4 g6% DV
Saturated Fat25 g13% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium85 mg4% DV
Total Carbohydrates15 g5% DV
Dietary Fiber0.0 g0% DV
Sugars10 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories100
Calories from Fat35
Total Fat4 g6% DV
Saturated Fat25 g13% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium85 mg4% DV
Total Carbohydrates15 g5% DV
Dietary Fiber0.0 g0% DV
Sugars10 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 1/4 cup shortening
  • 1 cup light brown sugar packed
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 egg
  • 1/2 teaspoon salt
  • 1 cup REESE'S Peanut Butter Chips
  • 1 can crushed pineapple (8 oz.) , drained
  • 1/2 cup nuts chopped (optional)
  • candied cherries , halved
  • 1/4 cup butter or margarine (1/2 stick) , softened
  • 1/2 teaspoon baking soda

Directions

  • 1. Heat oven to 375°F.
  • 2. Beat butter and shortening in large bowl until blended. Add sugar, egg and vanilla; beat well. Stir together flour, baking powder, baking soda and salt; add to butter mixture, beating until well blended. Stir in pineapple, peanut butter chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. Lightly press cherry half in center of each cookie.
  • 3. Bake 10 to 12 minutes or until lightly browned. Remove from cookie sheet to wire rack. Cool completely. Makes about 42 cookies.

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