Peanut Butter Chip Oatmeal Cookies

Peanut Butter Chip Oatmeal Cookies

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories100
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium60 mg3% DV
Total Carbohydrates12 g4% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories100
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium60 mg3% DV
Total Carbohydrates12 g4% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 1/2 teaspoon salt
  • 1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.)
  • 1 cup butter or margarine (2 sticks) , softened
  • 1-1/2 cups quick-cooking or regular rolled oats
  • 1/2 cup walnuts chopped
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 tablespoon milk
  • 1/2 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 cups light brown sugar packed
  • 1/4 cup shortening

Directions

  • 1. Heat oven to 375°F. Beat butter, shortening, brown sugar, milk, vanilla and egg in large bowl until well blended. Stir together flour, baking soda and salt; blend into butter mixture. Stir in peanut butter chips, oats and wanuts. Drop dough by rounded teaspoons about 2 inches apart onto ungreased cookie sheet.
  • 2. Bake until light brown, 10 to 12 minutes for soft cookies, 12 to 14 minutes for crisp cookies. Remove from cookie sheet to wire rack. Cool completely. Store tightly covered. Makes about 6 dozen cookies.
Ingredients sitting on a table

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