Peanut Butter Chip & Banana Mini Muffins

Peanut Butter Chip & Banana Mini Muffins

Have some bananas that are a little too ripe? They make the perfect foundation for peanut butter chip and banana mini muffins. These little pillows of REESE'S Peanut Butter Chips and sweet banana are the perfect way to kick-start your day.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 14  Minutes

Ingredients

  Amount Per Serving % DV *
Calories210
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium200 mg8% DV
Total Carbohydrates35 g12% DV
Dietary Fiber1.0 g4% DV
Sugars23 g
Protein5 g
Vitamin A2% DV
Vitamin C2% DV
Calcium0 mg8% DV
Iron4% DV
  Amount Per Serving % DV *
Calories210
Calories from Fat60
Total Fat6 g9% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium200 mg8% DV
Total Carbohydrates35 g12% DV
Dietary Fiber1.0 g4% DV
Sugars23 g
Protein5 g
Vitamin A2% DV
Vitamin C2% DV
Calcium0 mg8% DV
Iron4% DV
  • 1 cup banana mashed very ripe (2 to 3 medium)
  • 1/4 cup sugar
  • 1 egg
  • 2 tablespoons butter or margarine , softened
  • 1 cup REESE'S Peanut Butter Chips
  • 2 cups all-purpose baking mix
  • QUICK GLAZE (recipe follows)

Directions

  • 1. Heat oven to 400°F. Grease small muffin cups (1-3/4 inches in diameter).
  • 2. Stir together baking mix, sugar, butter and egg in medium bowl; with fork, beat vigorously 30 seconds. Stir in banana and peanut butter chips. Fill muffin cups 2/3 full with batter.
  • 3. Bake 12 to 15 minutes or until golden brown. Meanwhile, prepare QUICK GLAZE. Remove from pan immediately; dip tops of warm muffins into glaze. Serve warm. About 4 dozen small muffins. 16 servings.
  • QUICK GLAZE: Stir together 1-1/2 cups powdered sugar and 2 tablespoons water in small bowl until smooth. Add additional water, 1/2 teaspoon at a time, for thinner consistency.
Ingredients gathered on a table

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