Peanut Butter Blossoms

Peanut Butter Blossoms

Everyone recognizes these classic peanut butter blossom cookies with HERSHEY’S KISSES. It’s hard to resist the delicious combination of a chewy peanut butter cookie topped with a sweet HERSHEY’S KISSES Milk Chocolate. Preheat your oven, and enjoy these HERSHEY'S KISSES cookies in 30 minutes or less! Shop recipe ingredients now!

PREP
20 min
BAKE
9 min
YIELD
48 cookies

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
48 HERSHEY’S KISSES Brand Milk Chocolates
1/2 cupshortening
3/4 cup REESE’S Creamy Peanut Butter
1/3 cupgranulated sugar
1/3 cuppacked light brown sugar
1 egg
2 tablespoonsmilk
1 teaspoonvanilla extract
1 1/2 cupsall-purpose flour
1 teaspoonbaking soda
1/2 teaspoonsalt
1/3 cupadditional granulated sugar for rolling

Directions

  • 1. Heat oven to 375°F. Remove wrappers from chocolates.
  • 2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  • 3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
  • 4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes 48 cookies.
  • Short on time? See our simple-step recipe!
Ingredients sitting on a table

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