Peanut Butter Blossoms

Name: Peanut Butter Blossoms
Prep time: 20 min
Cook time: 9 min
Yield: 48 cookies
Ingredients: HERSHEY’S KISSES Brand Milk Chocolates; shortening; REESE’S Creamy Peanut Butter; granulated sugar; packed light brown sugar; egg; milk; vanilla extract; all-purpose flour; baking soda; salt; additional granulated sugar for rolling

Everyone recognizes these classic peanut butter blossom cookies with HERSHEY’S KISSES. It’s hard to resist the delicious combination of a chewy peanut butter cookie topped with a sweet HERSHEY’S KISSES Milk Chocolate. Preheat your oven, and enjoy these HERSHEY'S KISSES cookies in 30 minutes or less! Shop recipe ingredients now!

PREP

20 min

BAKE

9 min

YIELD

48 cookies

Ingredients

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

0 g

0% DV

Saturated Fat

0 g

0% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

0 mg

0% DV

Total Carbohydrates

0 g

0% DV

Dietary Fiber

0% DV

Sugars

0 g

Protein

0 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

0% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

0 g

0% DV

Saturated Fat

0 g

0% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

0 mg

0% DV

Total Carbohydrates

0 g

0% DV

Dietary Fiber

0% DV

Sugars

0 g

Protein

0 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

0% DV

HERSHEY’S KISSES Brand Milk Chocolates

1/2 cup

shortening

3/4 cup

REESE’S Creamy Peanut Butter

1/3 cup

granulated sugar

1/3 cup

packed light brown sugar

egg

2 tablespoons

milk

1 teaspoon

vanilla extract

1 1/2 cups

all-purpose flour

1 teaspoon

baking soda

1/2 teaspoon

salt

1/3 cup

additional granulated sugar for rolling

Directions

1. Heat oven to 375°F. Remove wrappers from chocolates.

2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes 48 cookies.

Short on time? See our simple-step recipe!

Peanut Butter Blossoms

Ingredients

Directions

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