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Peanut Butter and Milk Chocolate Chip Clusters

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories140
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium25 mg1% DV
Total Carbohydrates11 g4% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories140
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium25 mg1% DV
Total Carbohydrates11 g4% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 2 teaspoons shortening (do not use butter, margarine, spread or oil)
  • 2 cups peanuts
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips

Directions

  • 1. Place milk chocolate chips, peanut butter chips and shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Stir in peanuts.
  • 2. Spoon heaping teaspoons of peanut mixture into 1-inch paper candy cups or paper-lined muffin cups. Refrigerate 1 hour or until firm. Store tightly covered in refrigerator. About 2-1/2 dozen candies.

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