Peanut Butter and Milk Chocolate Chip Brownie Bars

Peanut Butter and Milk Chocolate Chip Brownie Bars

Seriously delicious brownies with REESE’S Peanut Butter and milk chocolate chips.

SKILL LEVEL
intermediate
PREP
14 min
BAKE
43 min

Ingredients

  Amount Per Serving % DV *
Calories270
Calories from Fat120
Total Fat13 g20% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium170 mg7% DV
Total Carbohydrates33 g11% DV
Dietary Fiber1.0 g4% DV
Sugars27 g
Protein7 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron6% DV
  Amount Per Serving % DV *
Calories270
Calories from Fat120
Total Fat13 g20% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium170 mg7% DV
Total Carbohydrates33 g11% DV
Dietary Fiber1.0 g4% DV
Sugars27 g
Protein7 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron6% DV
6 tablespoonsbutter or margarine , melted
1-1/4 cupssugar
2 teaspoonsvanilla extract , divided
3 eggs , divided
1 cup plus 2 tablespoonsall-purpose flour
1/3 cupHERSHEY'S Cocoa
1/2 teaspoonbaking powder
1/2 teaspoonsalt
1 cansweetened condensed milk (14 oz.) (not evaporated milk)
1/2 cupREESE'S Creamy Peanut Butter
1 cupHERSHEY'S Milk Chocolate Chips , divided
1 cupREESE'S Peanut Butter Chips , divided
3/4 teaspoonshortening (do not use butter, margarine, spread or oil)

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together butter, sugar and 1 teaspoon vanilla in large bowl. Add 2 eggs; stir until blended. Stir together flour, cocoa, baking powder and salt. Add to egg mixture, stirring until blended. Spread in prepared pan. Bake 20 minutes.
  • 3. Meanwhile, stir together sweetened condensed milk, peanut butter, remaining egg and remaining 1 teaspoon vanilla extract. Pour evenly over hot brownie. Set aside 1 tablespoon each milk chocolate chips and peanut butter chips; sprinkle remaining chips over peanut butter mixture. Return to oven; continue baking 20 to 25 minutes or until peanut butter layer is set and edges begin to brown. Cool completely in pan on wire rack.
  • 4. Stir together remaining milk chocolate chips, remaining peanut butter chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessay, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over top of bars. When drizzle is firm, cut into bars. Store loosely covered at room temperature. Makes about 24 bars.
Ingredients sitting on a table

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