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Peanut Butter and Chocolate Brownie Bites

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium80 mg3% DV
Total Carbohydrates17 g6% DV
Dietary Fiber1.0 g4% DV
Sugars13 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium80 mg3% DV
Total Carbohydrates17 g6% DV
Dietary Fiber1.0 g4% DV
Sugars13 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  • 1 package brownie mix (13x9 family size)
  • 1 cup REESE'S Spreads Peanut Butter and Chocolate
  • 36 REESE'S Peanut Butter Cup Minis (optional)

Directions

  • 1. Heat oven to 350°F. Line 36 small muffin cups (1-3/4 inches in diameter) with paper or foil baking cups.
  • 2. Make brownie batter as directed on box, using water, oil and egg. Evenly divide batter into prepared muffin cups (filling muffin cups about 3/4 full with batter).
  • 3. Bake 12 to 15 minutes or until set. Cool completely in pans on wire rack.
  • 4. Frost brownie cups with peanut butter chocolate spread. Garnish with mini peanut butter cups, if desired. Makes 36 mini cupcakes.

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