Peanut Butter and Apple Crumble

Peanut Butter and Apple Crumble

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories430
Calories from Fat170
Total Fat19 g29% DV
Saturated Fat15 g75% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium160 mg7% DV
Total Carbohydrates56 g19% DV
Dietary Fiber3.0 g12% DV
Sugars39 g
Protein10 g
Vitamin A6% DV
Vitamin C4% DV
Calcium0 mg2% DV
Iron6% DV
  Amount Per Serving % DV *
Calories430
Calories from Fat170
Total Fat19 g29% DV
Saturated Fat15 g75% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium160 mg7% DV
Total Carbohydrates56 g19% DV
Dietary Fiber3.0 g12% DV
Sugars39 g
Protein10 g
Vitamin A6% DV
Vitamin C4% DV
Calcium0 mg2% DV
Iron6% DV
  • 2 tablespoons all-purpose flour plus 1/2 cup , divided
  • 1 cup quick-cooking or regular rolled oats
  • 1 cup sugar , divided
  • Whipped cream (optional)
  • 4 cups apples thinly sliced peeled
  • 1/2 teaspoon ground cinnamon
  • 1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.)
  • 6 tablespoons butter or margarine , divided

Directions

  • 1. Heat oven to 350°F. Grease 9-inch square baking pan.
  • 2. Stir together apples, peanut butter chips, 3/4 cup sugar and 2 tablespoons flour in large bowl. Spread in prepared pan; dot with 2 tablespoons butter. Stir together remaining 1/4 cup sugar, remaining 1/2 cup flour, oats and cinnamon in medium bowl; cut in remaining 4 tablespoons butter until mixture resembles coarse crumbs. Sprinkle oat mixture over apples.
  • 3. Bake 40 to 45 minutes or until apples are tender and edges are bubbly. Cool slightly. Serve warm with whipped cream, if desired. 8 servings.
Ingredients sitting on a table

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