PBJ Chocolate Parfait

PBJ Chocolate Parfait

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories710
Calories from Fat280
Total Fat32 g49% DV
Saturated Fat15 g75% DV
Trans Fat0 g
Cholesterol70 mg23% DV
Sodium170 mg7% DV
Total Carbohydrates98 g33% DV
Dietary Fiber4.0 g16% DV
Sugars85 g
Protein11 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron8% DV
  Amount Per Serving % DV *
Calories710
Calories from Fat280
Total Fat32 g49% DV
Saturated Fat15 g75% DV
Trans Fat0 g
Cholesterol70 mg23% DV
Sodium170 mg7% DV
Total Carbohydrates98 g33% DV
Dietary Fiber4.0 g16% DV
Sugars85 g
Protein11 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron8% DV
  • 2 tablespoons Raspberry jelly or jam
  • 2 tablespoons HERSHEY'S Syrup
  • 1/2 cup Peanut butter ice cream
  • 2 tablespoons Marshmallow fluff
  • 1 MR. GOODBAR Chocolate Bar , broken into pieces

Directions

  • 1. Place jelly in bottom of tall parfait glass. Layer with syrup, ice cream and marshmallow fluff.
  • 2. Repeat layers until glass is filled. Garnish with chocolate bar pieces. 1 parfait.

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