P.B. Chips Brownie Cups

P.B. Chips Brownie Cups

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories300
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol75 mg25% DV
Sodium220 mg9% DV
Total Carbohydrates34 g11% DV
Dietary Fiber1.0 g4% DV
Sugars23 g
Protein6 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron10% DV
  Amount Per Serving % DV *
Calories300
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol75 mg25% DV
Sodium220 mg9% DV
Total Carbohydrates34 g11% DV
Dietary Fiber1.0 g4% DV
Sugars23 g
Protein6 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron10% DV
  • 1/2 teaspoon salt
  • 1-3/4 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 2 cups sugar
  • 1 cup butter or margarine (2 sticks)
  • 1/2 teaspoon baking powder
  • 1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.) , divided
  • 4 eggs
  • 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa

Directions

  • 1. Heat oven to 350°F. Line 18 muffin cups (2-1/2 inches in diameter) with paper or foil bake cups.
  • 2. Place butter in large microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-/2 minutes or until melted. Stir in sugar and vanilla. Add eggs; beat well. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in 1-1/3 cups peanut butter chips. Divide batter evenly into muffin cups.
  • 3. Bake 25 to 30 minutes or until surface is firm; remove from oven. Immediately sprinkle remaining 1/3 cup peanut butter chips over muffin tops, pressing in slightly. Cool completely in pan on wire rack. 1-1/2 dozen brownie cups.
Ingredients sitting on a table

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