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Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogTake a trip down memory lane with this pie recipe inspired by the classic malt shop chocolate sundae. Smooth chilled chocolate cream filling meets a crunchy macaroon crust. Top it off with whipped cream and a cherry.
MACAROON NUT CRUST (recipe follows) | 2/3 cup | light brown sugar packed | 3 tablespoons | all-purpose flour | 2 tablespoons | cornstarch | 1/2 teaspoon | salt | 2-1/4 cups | milk | 1/2 cup | HERSHEY'S Syrup | 3 | egg yolks , well beaten | 2 tablespoons | butter | 1 teaspoon | vanilla extract | Sweetened whipped cream (optional) | Maraschino cherries (optional) | 1 | HERSHEY'S Milk Chocolate Bar (1.55 oz.) , broken into pieces (optional) |
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the Blog