Orange-Glazed Cocoa Bundt Cake

Orange-Glazed Cocoa Bundt Cake

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories430
Calories from Fat170
Total Fat19 g29% DV
Saturated Fat12 g60% DV
Trans Fat0 g
Cholesterol85 mg28% DV
Sodium480 mg20% DV
Total Carbohydrates64 g21% DV
Dietary Fiber1.0 g4% DV
Sugars45 g
Protein5 g
Vitamin A15% DV
Vitamin C4% DV
Calcium0 mg4% DV
Iron15% DV
  Amount Per Serving % DV *
Calories430
Calories from Fat170
Total Fat19 g29% DV
Saturated Fat12 g60% DV
Trans Fat0 g
Cholesterol85 mg28% DV
Sodium480 mg20% DV
Total Carbohydrates64 g21% DV
Dietary Fiber1.0 g4% DV
Sugars45 g
Protein5 g
Vitamin A15% DV
Vitamin C4% DV
Calcium0 mg4% DV
Iron15% DV
  • 3/4 cup butter or margarine (1-1/2 sticks) , softened
  • 1-2/3 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup dairy sour cream
  • 2 cups all-purpose flour
  • 2/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup buttermilk or sour milk*
  • ORANGE GLAZE (recipe follows)

Directions

  • 1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan.
  • 2. Beat butter, sugar, eggs and vanilla in large bowl until light and fluffy; stir in sour cream. Stir together flour, cocoa and salt. Stir baking soda into buttermilk in medium bowl; add alternately with dry ingredients to butter mixture. Beat 2 minutes on medium speed. Pour batter into prepared pan.
  • 3. Bake 50 minutes or until wooden pick inserted into center comes out clean. Cool in pan 10 minutes. Remove from pan to wire rack. Cool completely. Glaze with ORANGE GLAZE; garnish as desired. Makes 12 servings.
  • ORANGE GLAZE: Combine 2 cups powdered sugar, 1/4 cup (1/2 stick) melted butter or margarine, 3 tablespoons orange juice, 1 teaspoon vanilla extract and 1/2 teaspoon freshly grated orange peel in medium bowl; beat until smooth. About 1 cup glaze.
  • VARIATION:
  • VANILLA GLAZE: Substitute 3 tablespoons water for orange juice and omit orange peel.
  • *To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

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