One-Bowl Cocoa Cake with Broiled Peanut Butter Frosting

Directions

• Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
• Stir together flour, sugar, milk, butter, cocoa, eggs, baking soda, vanilla and salt in large bowl; beat until smooth. Spread batter into prepared pan.
• Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Prepare BROILED PEANUT BUTTER FROSTING; spread on cake.
• Adjust oven rack so cake will be about 4 inches from broiling unit; set oven to broil. Broil cake about 3 minutes or until top is bubbly and golden. Immediately sprinkle small chocolate chips over top. Cool completely; cut into squares. Makes 12 servings.
• BROILED PEANUT BUTTER FROSTING
• 1/3 cup REESE'S Creamy Peanut Butter
• 1/4 cup (1/2 stick) butter or margarine, softened
• 2/3 cup light brown sugar
• 1/4 cup whipping cream
• 1 cup chopped unsalted peanuts
• Combine peanut butter and butter in small bowl. Stir in brown sugar and whipping cream. Stir in peanuts.