One-Bowl Cocoa Cake with Peanut Butter Frosting

Name: One-Bowl Cocoa Cake with Peanut Butter Frosting
Prep time: 16 min
Cook time: 35 min
Ingredients: all-purpose flour; sugar; milk; butter or margarine; HERSHEY'S Cocoa; eggs; baking soda; vanilla extract; salt; PEANUT BUTTER FROSTING; HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips; Additional chopped peanuts

You only need one mixing bowl to put together this extravagent chocolate and peanut butter cake. Broil the iced cake at the very end to give the simple peanut butter frosting a toasty, caramelized finish.

PREP

16 min

BAKE

35 min

Ingredients

Amount Per Serving

% DV *

Calories

400

Calories from Fat

Total Fat

21 g

0% DV

Saturated Fat

0 g

0% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

0 mg

0% DV

Total Carbohydrates

0 g

0% DV

Dietary Fiber

0.0 g

0% DV

Sugars

0 g

Protein

0 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

0% DV

Amount Per Serving

% DV *

Calories

400

Calories from Fat

Total Fat

21 g

0% DV

Saturated Fat

0 g

0% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

0 mg

0% DV

Total Carbohydrates

0 g

0% DV

Dietary Fiber

0.0 g

0% DV

Sugars

0 g

Protein

0 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

0% DV

2 cups

all-purpose flour

1-3/4 cups

sugar

1 cup

milk

2/3 cup

butter or margarine , softened

1/2 cup

HERSHEY'S Cocoa

eggs

2 teaspoons

baking soda

1 teaspoon

vanilla extract

1/2 teaspoon

salt

PEANUT BUTTER FROSTING (recipe follows)

1/4 cup

HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips

Additional chopped peanuts (optional)

Directions

Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

Stir together flour, sugar, milk, butter, cocoa, eggs, baking soda, vanilla and salt in large bowl; beat until smooth. Spread batter in prepared pans.

Bake 25 to 30 minutes or until wooden pick inserted in centers comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely.

Frost with PEANUT BUTTER FROSTING. Sprinkle top wtih small chocolate chips. Add additional chopped peanuts, if desired. Makes 12 servings.

PEANUT BUTTER FROSTING
1/3 cup REESE'S Creamy Peanut Butter
1/4 cup (1/2 stick) butter or margarine, softened
2/3 cup packed light brown sugar
1/4 cup heavy whipping cream
1 cup chopped lightly salted peanuts

Combine peanut butter and butter in small bowl. Stir in brown sugar and whipping cream. Stir in peanuts.

One-Bowl Cocoa Cake with Peanut Butter Frosting

Ingredients

Directions

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