One-Bowl Chocolate Cake with Easy Orange Frosting

One-Bowl Chocolate Cake with Easy Orange Frosting

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories420
Calories from Fat160
Total Fat17 g26% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol75 mg25% DV
Sodium320 mg13% DV
Total Carbohydrates64 g21% DV
Dietary Fiber1.0 g4% DV
Sugars46 g
Protein5 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron15% DV
  Amount Per Serving % DV *
Calories420
Calories from Fat160
Total Fat17 g26% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol75 mg25% DV
Sodium320 mg13% DV
Total Carbohydrates64 g21% DV
Dietary Fiber1.0 g4% DV
Sugars46 g
Protein5 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron15% DV
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup water
  • 3 eggs
  • 1-1/4 teaspoons baking powder
  • CHOCOLATE DRIZZLE (recipe follows)
  • 1-1/2 cups sugar
  • 2 cups all-purpose flour
  • EASY ORANGE FROSTING (recipe follows)
  • 1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1/2 cup butter or margarine (1 stick) , softened

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Combine flour, sugar, cocoa, butter, water, eggs, baking powder, baking soda and vanilla in large bowl; beat until smooth. Pour into prepared pan.
  • 3. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost with EASY ORANGE FROSTING. Drizzle with CHOCOLATE DRIZZLE. Makes 12 servings.
  • EASY ORANGE FROSTING: Stir together 1 container (16 oz.) vanilla ready-to-spread frosting, 1/2 teaspoon orange extract, 1/8 teaspoon freshly grated orange peel and 1 or 2 drops each of red and yellow food color, if desired.
  • CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 15 to 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth.
Ingredients sitting on a table

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