One Bowl Brownies

One Bowl Brownies

Naturally, this is now our new go-to One-Bowl Brownie.

15 min
28 min


1-1/4 cupssugar
2 eggs
1/2 cupbutter ,melted (1 stick)
2 teaspoonsvanilla extract
2/3 cupall-purpose flour
1/2 cupHERSHEY'S Cocoa
1/2 teaspoonsalt
1/4 teaspoonbaking powder
1 cupHERSHEY'S Kitchens Milk Chocolate Chips*


  • 1. Heat oven to 350° F. Line 8-inch square baking pan with parchment paper.
  • 2. Beat sugar and eggs in stand mixer bowl on low until well blended. Beat on high until light and fluffy, about 3 minutes. With the mixer still running, slowly add melted butter, beating until combined. Add vanilla; beat until combined. Reduce mixer speed to medium. Sift together flour, cocoa, salt and baking powder; gradually beat into mixture. Turn off mixer; fold in chocolate pieces. Spread batter in prepared pan.
  • 3. Bake 25 to 30 minutes or until brownies start to pull from edges of pan. Cool completely in pan on wire rack. Makes 16 brownies.

  • Tip: For a cakier brownie, bake for additional 5 to 7 minutes.

  • * 1 cup coarsely chopped HERSHEY'S KISSES Brand Milk Chocolates may be substituted for milk chocolate chips.

  • Recipe created for The Hershey Company by Real Food by Dad.

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