Oatmeal Toffee Cookies

Bake up an easy dessert with HEATH BITS O' BRICKLE Toffee Bits. With this chewy oatmeal and toffee bars recipe, you only need four steps to get to a warm and rich dessert for any occasion. Add chopped nuts or a chocolate drizzle for an extra layer of goodness.

Ingredients

	Amount Per Serving	% DV *
Calories	130
Calories from Fat	50
Total Fat	6 g	9% DV
Saturated Fat	3 g	18% DV
Trans Fat	0 g
Cholesterol	20 mg	7% DV
Sodium	115 mg	5% DV
Total Carbohydrates	19 g	6% DV
Dietary Fiber	1.0 g	4% DV
Sugars	12 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

130

Calories from Fat

Total Fat

6 g

9% DV

Saturated Fat

3 g

18% DV

Trans Fat

0 g

Cholesterol

20 mg

7% DV

Sodium

115 mg

5% DV

Total Carbohydrates

19 g

6% DV

Dietary Fiber

1.0 g

4% DV

Sugars

12 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

4% DV

	Amount Per Serving	% DV *
Calories	130
Calories from Fat	50
Total Fat	6 g	9% DV
Saturated Fat	3 g	18% DV
Trans Fat	0 g
Cholesterol	20 mg	7% DV
Sodium	115 mg	5% DV
Total Carbohydrates	19 g	6% DV
Dietary Fiber	1.0 g	4% DV
Sugars	12 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

130

Calories from Fat

Total Fat

6 g

9% DV

Saturated Fat

3 g

18% DV

Trans Fat

0 g

Cholesterol

20 mg

7% DV

Sodium

115 mg

5% DV

Total Carbohydrates

19 g

6% DV

Dietary Fiber

1.0 g

4% DV

Sugars

12 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

4% DV

1 cup butter or margarine (2 sticks) , softened

2 cups light brown sugar packed

2 eggs

2 teaspoons vanilla extract

1-3/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups quick-cooking oats

1-1/3 cups HEATH BITS O' BRICKLE Toffee Bits (8 oz. pkg.)

1 cup sweetened coconut flakes (optional)

Directions

1. Heat oven to 375°F. Line cookie sheet with parchment paper or lightly grease. Beat butter, brown sugar, eggs and vanilla until well blended. Add flour, baking soda, cinnamon and salt; beat until blended.

2. Stir in oats, toffee bits and coconut, if desired, with spoon. Drop dough by rounded teaspoons about 2 inches apart onto prepared cookie sheet.

3. Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. Makes about 48 cookies