Oatmeal Toffee Cookies (Cookie Mix In A Jar)

Oatmeal Toffee Cookies (Cookie Mix In A Jar)

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories70
Calories from Fat15
Total Fat2 g3% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium60 mg3% DV
Total Carbohydrates13 g4% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories70
Calories from Fat15
Total Fat2 g3% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium60 mg3% DV
Total Carbohydrates13 g4% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 1 cup light brown sugar packed
  • BAKING INSTRUCTIONS (recipe follows)
  • 3/4 cup all-purpose flour plus 2 tablespoons
  • 3/4 cup HEATH BITS 'O BRICKLE Toffee Bits plus 2 tablespoons
  • 1-1/2 cups quick-cooking oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Directions

  • Use clean 1 quart (4 cups) glass jar with lid. Stir together brown sugar and cinnamon; pack down into bottom of jar. Layer with oats, then toffee bits. Stir together flour, baking soda and salt; place as top layer. Close jar; attach card with following instructions:
  • BAKING INSTRUCTIONS:
  • 1. Heat oven to 375 F. Line cookie sheet with parchment paper or lightly grease.
  • 2. Spoon contents of jar into large bowl; break up any lumps with wooden spoon. Add 1/2 cup (1 stick) softened butter, 1 lightly beaten egg and 1 teaspoon vanilla extract; beat on low speed of mixer until well blended. Drop dough by rounded teaspoons about 2 inches apart onto prepared sheet.
  • 3. Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. Makes about 36 cookies.

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