Oatmeal Toffee Bars

Oatmeal Toffee Bars

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 14  Minutes

Ingredients

  Amount Per Serving % DV *
Calories250
Calories from Fat120
Total Fat13 g20% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium240 mg10% DV
Total Carbohydrates30 g10% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  Amount Per Serving % DV *
Calories250
Calories from Fat120
Total Fat13 g20% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium240 mg10% DV
Total Carbohydrates30 g10% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  • 1 cup butter or margarine (2 sticks) , softened
  • 1 cup light brown sugar packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8 oz. pkg.) , divided
  • 3 cups quick-cooking or regular rolled oats

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Beat butter and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.
  • 3. Stir together flour, baking soda, cinnamon and salt. Gradually add to butter mixture, beating until blended. Set aside 1/4 cup toffee bits. Stir remaining toffee bits and oats into batter (batter will be stiff). Spread batter into prepared pan; sprinkle reserved 1/4 cup toffee bits over surface.
  • 4. Bake 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Makes about 24 bars.
Ingredients sitting on a table

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