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Oatmeal Toffee Bars

Oatmeal Toffee Bars

Bake up an easy dessert with HEATH BITS O' BRICKLE Toffee Bits. With this chewy oatmeal and toffee bars recipe, you only need four steps to get to a warm and rich dessert for any occassion. Add chopped nuts or a chocolate drizzle to add an extra layer to this already delicious dessert.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 14  Minutes

Ingredients

  Amount Per Serving % DV *
Calories250
Calories from Fat120
Total Fat13 g20% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium240 mg10% DV
Total Carbohydrates30 g10% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  Amount Per Serving % DV *
Calories250
Calories from Fat120
Total Fat13 g20% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium240 mg10% DV
Total Carbohydrates30 g10% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  • 1 cup butter or margarine (2 sticks) , softened
  • 1 cup light brown sugar packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8 oz. pkg.) , divided
  • 3 cups quick-cooking or regular rolled oats

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Beat butter and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.
  • 3. Stir together flour, baking soda, cinnamon and salt. Gradually add to butter mixture, beating until blended. Set aside 1/4 cup toffee bits. Stir remaining toffee bits and oats into batter (batter will be stiff). Spread batter into prepared pan; sprinkle reserved 1/4 cup toffee bits over surface.
  • 4. Bake 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Makes about 24 bars.
Ingredients sitting on a table

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