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Oatmeal Cinnamon Chips Cookies

Nothing says classic comfort like oatmeal cookies made with delicious cinnamon chips. You can even bake them in a pan for oatmeal cinnamon bars.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories130
Calories from Fat55
Total Fat6 g9% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium80 mg3% DV
Total Carbohydrates17 g6% DV
Dietary Fiber1.0 g4% DV
Sugars11 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories130
Calories from Fat55
Total Fat6 g9% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium80 mg3% DV
Total Carbohydrates17 g6% DV
Dietary Fiber1.0 g4% DV
Sugars11 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  • 1 cup butter or margarine (2 sticks) , softened
  • 1 cup light brown sugar packed
  • 1 teaspoon baking soda
  • 1-1/2 cups all-purpose flour
  • 2 eggs
  • 2-1/2 cups quick-cooking oats
  • 1-2/3 cups HERSHEY'S Cinnamon Chips (10-oz. pkg.)
  • 1-1/2 teaspoons vanilla extract
  • 3/4 cup raisins
  • 1/3 cup granulated sugar

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons unto ungreased cookie sheet.
  • 3. Bake 10 to 12 minutes on until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Makes about 48 cookies.
  • BAR VARIATION: Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F. for 25 to 30 minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.

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