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Oatmeal Cinnamon Chips Cookies (Cookie Mix In A Jar)

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories70
Calories from Fat20
Total Fat2 g3% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium35 mg1% DV
Total Carbohydrates13 g4% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories70
Calories from Fat20
Total Fat2 g3% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium35 mg1% DV
Total Carbohydrates13 g4% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 3 tablespoons granulated sugar
  • 3/4 cup all-purpose flour
  • 1/3 cup raisins
  • BAKING INSTRUCTIONS (recipe follows)
  • 1/2 cup light brown sugar packed
  • 1-1/4 cups quick-cooking oats
  • 1 cup HERSHEY'S Cinnamon Chips
  • 1/2 teaspoon baking soda

Directions

  • Use clean 1 quart (4 cups) glass jar with lid. Stir together flour, baking soda and granulated sugar; pack down into bottom of jar. Layer and pack with brown sugar, raisins, oats and cinnamon chips in that order. Close jar; attach card with the following instructions:
  • BAKING INSTRUCTIONS:
  • 1. Heat oven to 350 F.
  • 2. Spoon contents of jar into large bowl; break up any lumps with wooden spoon. Add 1/2 cup (1 stick) softened butter, 1 lightly beaten egg and 3/4 teaspoon vanilla extract; beat with spoon until well blended (batter will be stiff). Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Cool completly. Makes about 36 cookies.

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