Oatmeal Butterscotch Cookies

Name: Oatmeal Butterscotch Cookies
Prep time: 18 min
Cook time: 9 min
Ingredients: ground cinnamon; butter or margarine; granulated sugar; HERSHEY'S Butterscotch Chips; quick-cooking or regular rolled oats; salt; baking soda; all-purpose flour; eggs; light brown sugar; vanilla extract

Buttery and sweet make a perfect combination. This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix. Bake them up for any occasion, or just as a sweet treat for your family.

SKILL LEVEL

Beginner

PREP

18 min

BAKE

9 min

Ingredients

Amount Per Serving

% DV *

Calories

130

Calories from Fat

Total Fat

6 g

9% DV

Saturated Fat

4 g

20% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

85 mg

4% DV

Total Carbohydrates

17 g

6% DV

Dietary Fiber

1.0 g

4% DV

Sugars

6 g

Protein

2 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

Amount Per Serving

% DV *

Calories

130

Calories from Fat

Total Fat

6 g

9% DV

Saturated Fat

4 g

20% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

85 mg

4% DV

Total Carbohydrates

17 g

6% DV

Dietary Fiber

1.0 g

4% DV

Sugars

6 g

Protein

2 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

1/2 teaspoon

ground cinnamon

3/4 cup

butter or margarine (1-1/2 sticks) , softened

3/4 cup

granulated sugar

1-3/4 cups

HERSHEY'S Butterscotch Chips (11-oz. pkg.)

3 cups

quick-cooking or regular rolled oats , uncooked

1/2 teaspoon

salt

1 teaspoon

baking soda

1-1/4 cups

all-purpose flour

eggs

3/4 cup

light brown sugar packed

1 teaspoon

vanilla extract

Directions

1. Heat oven to 375°F.

2. Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.

3. Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well. Drop by heaping teaspoons onto ungreased cookie sheet.

4. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

Oatmeal Butterscotch Cookies

Ingredients

Directions

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