Oatmeal Butterscotch Cookies

Name: Oatmeal Butterscotch Cookies
Ingredients: 1/2 teaspoonground cinnamon; 3/4 cupbutter or margarine (1-1/2 sticks) , softened; 3/4 cupgranulated sugar; 1-3/4 cupsHERSHEY'S Butterscotch Chips (11-oz. pkg.); 3 cupsquick-cooking or regular rolled oats , uncooked; 1/2 teaspoonsalt; 1 teaspoonbaking soda; 1-1/4 cupsall-purpose flour; 2 eggs; 3/4 cuplight brown sugar packed; 1 teaspoonvanilla extract

Buttery and sweet make a perfect combination. This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix. Bake them up for any occasion, or just as a sweet treat for your family.

SKILL LEVEL

Beginner

PREP

18 min

BAKE

9 min

Ingredients

Amount Per Serving

% DV *

Calories

130

Calories from Fat

Total Fat

6 g

9% DV

Saturated Fat

4 g

20% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

85 mg

4% DV

Total Carbohydrates

17 g

6% DV

Dietary Fiber

1.0 g

4% DV

Sugars

6 g

Protein

2 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

Amount Per Serving

% DV *

Calories

130

Calories from Fat

Total Fat

6 g

9% DV

Saturated Fat

4 g

20% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

85 mg

4% DV

Total Carbohydrates

17 g

6% DV

Dietary Fiber

1.0 g

4% DV

Sugars

6 g

Protein

2 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

1/2 teaspoon

ground cinnamon

3/4 cup

butter or margarine (1-1/2 sticks) , softened

3/4 cup

granulated sugar

1-3/4 cups

HERSHEY'S Butterscotch Chips (11-oz. pkg.)

3 cups

quick-cooking or regular rolled oats , uncooked

1/2 teaspoon

salt

1 teaspoon

baking soda

1-1/4 cups

all-purpose flour

eggs

3/4 cup

light brown sugar packed

1 teaspoon

vanilla extract

Directions

1. Heat oven to 375°F.

2. Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.

3. Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well. Drop by heaping teaspoons onto ungreased cookie sheet.

4. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

Oatmeal Butterscotch Cookies

Ingredients

Directions

Our Best Baking Tips

Newsletter

Follow Us