Put a twist on a classic homemade pie that goes beyond how you garnish it. This delicious recipe takes the classic Thanksgiving pumpkin pie and fills it with HERSHEY’S Milk Chocolate Chips. The result is an extra rich dessert that everyone will want to save room for. And it's still easy to make!
|1 (6 oz.)||packaged chocolate flavored crumb crust||1||egg yolk, slightly beaten||1||egg, slightly beaten||1 can (15 oz.)||pumpkin||1 can (14 oz.)||sweetened condensed milk (not evaporated milk)||2 teaspoons||pumpkin pie spice||3/4 cup||HERSHEY'S Milk Chocolate Chips. Divided||Whipped cream||Additional HERSHEY'S Milk Chocolate Chips for garnish|