Not Your Grandma's Pumpkin Pie Recipe

Not Your Grandma's Pumpkin Pie

A delicious twist on a classic recipe. Pumpkin pie meets HERSHEY’S Milk Chocolate Chips.


SKILL LEVEL : BeginnerPREP TIME : 30  Minutes


  • 1 (6 oz) packaged chocolate flavored crumb crust
  • 1 egg yolk, slightly beaten
  • 1 egg, slightly beaten
  • 1 can(15 oz.) pumpkin
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 2 teaspoons pumpkin pie spice
  • 3/4 cup HERSHEY'S Milk Chocolate Chips. Divided
  • Whipped cream
  • Additional HERSHEY'S Milk Chocolate Chips for garnish


  • 1. Heat oven to 350° F. Brush bottom and side of crust with egg yolk to seal crust. Place crust on baking sheet; bake 5 minutes.
  • 2. Blend remaining whole egg, pumpkin, sweetened condensed milk and pumpkin pie spice in large bowl. Stir in 1/2 cup milk chocolate chips; pour into crust.
  • 3. Place remaining 1/4 cup chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Drizzle melted chocolate over pie in decorative pattern.
  • 4. Bake on baking sheet 50 to 55 minutes or until wooden pick inserted into center of pie comes out clean. Cool 1 hour. Serve topped with whipped cream; garnish with additional milk chocolate chips, if desired. Cover; refrigerate leftover pie. Makes 8 servings.
Ingredients sitting on a table

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